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"The panelists tested for several distinct aromatics: “chickeny,” “meaty,” “rancid,” and “warmed-over."
Do chickens raised in the U.S. taste funny because we chlorinate them?0 notes, July 29, 2008
This is where I collect things. Maybe you'd also be interested in viewing some of my photos or videos. If you're feeling especially voyeuristic, you might even want to look through my links, listening habits, and social connections.
