I love the weird typography for “Fig. 1”, etc.
ckck:
I was eating pizza the other day when my mind got to thinking about that little plastic tripod used to keep larger pizza boxes from caving in. It’s the kind of invention no one thinks about because of how simple it is, yet it’s a smart, cheap solution. After a bit of googling, I found out that it was invented and patented as a “package saver” in the early 80s by a woman named Carmela Vitale from Dix Hills, N.Y. I would’ve loved to have found more back story on how she came up with it, but the patent is all I could find.
unbuiltroads:
brianwadfordart:
Breakfast With Robert Smithson - cereal, three mirrors - 2011 - 12 x 12 x 12 inches
Brian Wadford
theatlantic:
The graphic is an overview from the recently launched Food Desert Locator, which provides detailed information about food access. According to the USDA’s Economic Research Service, 13.5 million people fit the criteria of living in one of these areas.
Read more at The Atlantic Wire
Neat-o
127 Prince
On the art of social practice and the social practice of art.
127 Prince is a new journal named after the location of artist Gordon Matta-Clark’s 1971 restaurant FOOD. Like FOOD, 127 Prince hopes to function as a site for conversation. The journal will present and examine ideas on the art of social practice, and the social practice of art.
FOOD has been on my read more about this list for quote a long time — maybe this little publication will be right up my alley.
Where’s the butter? (via chriseats)
One of my favorite cafes in this city. They are effective in further proving the butter = delicious hypothesis. (Sorry, vegans.)
madge-world:
Breakfast in south Minneapolis. And when they say “butter” they’re not kidding.
100 grams of soba yields 344 kcal of energy. In terms of essential amino acids, soba scores higher than pasta or bread. Soba includes a lot of lysine, and therefore a good balance of amino acids.
Eating lunch and reading up on soba noodles. Yum.